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Anna Louie Sussman is a writer based in New York. She was previously a staff reporter and graduate trainee at Reuters, and before that senior writer and editor of Newsweek/The Daily Beast’s Women in the World Foundation.  She has reported from over a dozen countries in the Middle East, South America, Europe and North America on topics ranging from pro-choice clerics in Yemen to “gastro-terrorism,” or food items banned by airline security.  She lived and worked for five years in the Middle East, logging time in Cairo, Beirut, Istanbul, Damascus, Tunis, Rabat, and Sana’a.

Her work has appeared in The New York Times, The New York Times magazine, the Washington Post, the Wall Street Journal, the International Herald Tribune, The Atlantic, Salon, the Guardian, the Nation, National Geographic Traveler, T magazine, Departures, Portfolio, and other print and web outlets.  She is available for print, radio, TV production and photojournalism, and has expertise in human rights and gender/women’s issues, arts and cultural reporting, travel, architecture and design writing, and food. She has a bunch of education: a BA in Comparative Literature from Brown University (2004), an MSc Human Rights from the London School of Economics (2008), and an MA in Business and Economics Reporting from New York University (2012).

To reach Anna Louie Sussman, send an email to annalouiesussman[at]gmail[dot]com, and follow her on Twitter: @annalouiesuss.  Thank you for reading!


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